The production of diabetic socks focuses especially on comfort, non-irritation, and promoting blood circulation. Here are the steps and features involved in making diabetic socks:
Material Selection:
- Non-Irritating Materials: Using soft, skin-friendly materials like cotton, bamboo fiber, or wool to prevent irritation.
Moisture-Wicking Materials: Choosing materials that effectively wick moisture to keep feet dry and prevent infections.
Seamless Design:
- Seamless or Smooth Seams: Reducing or eliminating seams inside the sock to avoid friction and irritation, reducing the risk of blisters and ulcers.
Non-Elastic Design:
- No Elastic Bands: Using non-elastic fibers instead of traditional elastic bands to avoid constricting the legs and ensure proper blood circulation.
- Loose Cuffs: Designing loose cuffs to prevent restricted blood flow and swelling in the feet.
Enhanced Support:
- Adequate Support: Providing proper support at the ankle and arch areas to help stabilize the foot and enhance comfort.
Antibacterial Treatment:
- Antibacterial Materials: Using antibacterial fibers or treating the materials to prevent bacterial infections and keep feet healthy.
Thickened Cushioning:
- Thickened Soles: Adding extra padding in the sole area to provide additional cushioning and shock absorption, reducing pressure on the feet.
With these thoughtful designs and production processes, diabetic socks offer superior comfort and protection, helping diabetic patients prevent foot problems and maintain good foot health.